Ramsi's Cafe On The World Menu (Update 2025)
Ramsi's Cafe On The World in Louisville offers a diverse menu encompassing Middle Eastern, bar food, and seafood options. With a range of vegan and vegetarian choices, the restaurant caters to various dietary preferences. The establishment provides a casual and vibrant atmosphere with features like outdoor seating, a full bar, and happy hour specials. Customer reviews praise the excellent food, cocktails, and chill ambiance, making it a popular spot for gatherings and special occasions. Standout dishes include the Crab Cakes, Moroccan Lamb Chops, and Tuna Tartare, showcasing global flavors and culinary creativity. Ramsi's Cafe On The World is a must-visit destination for those seeking an eclectic and delicious dining experience.
Appetizers
Asparagus Frites*
Lightly breaded, topped with parmesan.
Brie Bernadette
Imported brie, almond encrusted. With crackers, apples, and honey. Vegetarian
Calamari Terra Santa
Squid rings in oriental spices, fried. With sauted peppers and onions and sweet chili garlic sauce.
Chipotle Con Queso
Melted cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips. Vegetarian
Chips & Salsa
Foccacia, the Original*
Our own Italian flatbread, spiked with herbs and extra virgin olive oil, topped with pesto, tomatoes, feta and parmesan cheeses. Available vegan, available GF
Jakarta Rings
Tempura battered red onion rings, with ketjap manis, our house version of the original ketchup. Vegan
Medjool Dates
Luscious dates and goat cheese, served warm. Vegetarian
Old World Hummus
Chickpea tahini mousse, tomato cucumber relish, pita. Vegan, available GF
Prawn Kebobs
Jumbo shrimp, skewered, with mango barbecue and basil aioli.
Punjabi Samosa
Indian dumplings with potatoes, peas and traditional spices. With tamarind sauce and chutney. Vegan
Quesadillas
Spinach tortilla, colby jack cheese, tomatoes, cilantro, scallions. Served with salsa and sour cream
Roasted Garlic And Goat Cheese
Grilled cuban bread, marinated goat cheese, roasted garlic, za'tar. Vegetarian, available GF
Tuna Tartare
Fresh tuna, red onions, avocado, cilantro in fresh lime. With fried wontons and wasabi sour cream. Pescatarian
Vegan Chipotle Con Queso
Melted vegan cheeses, chipotle peppers, spinach and artichoke hearts. With house tortilla chips
Crispy Petal Salad
Roasted brussels sprout petals, lima beans, goat cheese crumbles, almond fig cake, crispy onions. Olive oil and balsamic glaze. GF
Greek Salad*
Feta cheese, kalamata olives, tomatoes, red onions, croutons, organic greens, traditional Greek vinaigrette. Vegetarian
Hibachi Side Salad
Crispy organic greens, carrots, radishes in a ginger carrot dressing. Vegan, GF
Jun Kun Stew*
Root vegetables, broccoli, and limas in a Japanese inspired broth. Vegan, GF
Old World Salad*
Roasted vegetables, warm goat cheese, mixed organic greens, with olive tapenade croutons and white wine dijon vinaigrette. Vegetarian
Raw Hope Salad
Organic baby greens and spinach, avocado, carrots, red onions, radishes, cucumbers, a light olive oil and lemon vinaigrette. Vegan, raw
Spinach Salad*
Organic baby spinach, strawberries, apples, and toasted almonds in basil balsamic vinaigrette. Vegan, GF.
Tuna Tartare & Spinach Salad
Sashimi grade tuna, fresh avocado, cilantro and lime with organic baby spinach and vegan creamy wasabi dressing. Pescatarian, raw.
Soup & Salad
Entrees
Capellini Marinara
Capellini, plum tomato sauce, ricotta and mozzarella.Available vegan.
Crab Cakes
Pan-sauteed crab cakes, Creole remoulade. Basmati rice. Stir-fried vegetables.
Cubean Burrito
Cuban black beans and Colby Jack cheese in flour tortilla. With Chipotle con Queso, sour cream, house tortilla chips and tomato cilantro salsa. Vegetarian.
Curried Chicken and Shrimp Paella
Chicken breast and shrimp, snow peas, carrots, red peppers and peas in Thai inspired sauce. With brown rice pilaf.
East Indian Paella
Julienned snow peas, carrots, red bell peppers, peas and broccoli in light curry sauce with brown rice pilaf.Vegan, GF.
East Meets South Fajitas
Beef strips, sauted bell peppers and onions, Mexican rice, sour cream and guacamole. With Indian Paratha for wrapping.Available with vegan beef.
Egyptian Kitchen (Kusheri)
Traditional dish of Egypt: ditalini, lentils, chickpeas, toasted angel hair, Basmati rice, fried onions. Fiery harissa on the side.Vegan.
Empress Chicken
Crispy chicken, broccoli and mushrooms, sweet red chili oyster sauce. With Basmati rice.
Fish Tacos
Fried whitefish, Mexican rice, Pico de Gallo, mozzarella, Napa coleslaw, avocado, soft corn tortillas and Cuban black beans.Available vegan with tofu sea fillet.
Grouper Nuevo Havana
Blackened grouper, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF.
Louis Marsala
Chicken breast sauted with mushrooms in Marsala wine. With mashed potatoes and shrimp garnish.
Moroccan Lamb Chops
Pan-seared lamb chops, Moroccan millet pilaf, bourbon tomato jam, pumpkin mint sauce.Available GF.
Mr. Krabs
Sauted white fish topped with crab cakes in a pesto cream sauce. Stir-fried vegetables and Basmati rice.
Peanut Ginger Thai Noodles
Crispy tofu, snow peas, carrots, green onions, rice noodles, peanut-ginger sauce. GF, vegetarian.Substitute tofu for chicken or shrimp.
Pollo Nuevo Havana
Blackened chicken breast, tamarindo jalapeno sauce, Boursin cheese. With Basmati rice, stir-fried vegetables. Available GF
Ribs of the Carribean*
Smoked pork ribs, mango BBQ sauce and grilled Z-potatoes.
Salmon Sonesta
Blackened Scottish salmon, sun-dried tomato cream sauce. With mashed potatoes and stir-fried vegetables.Available GF.
Shanghai Stir-Fry
Broccoli, snow peas, water chestnuts, carrots and other garden vegetables. With Basmati rice. With spicy chili garlic or mild black bean sauce. Vegan, available GF.
Spicy Jamaican Tofu Over Brown Rice
Tofu in fiery jerk spices with brown rice pilaf. Topped with asparagus and served with a side of our vegan cucumber yogurt. Vegan, available GF
The Sari Wrap
Indian spiced potatoes, peas, chickpeas and spinach in tortilla. Tomato curry, red onion raisin chutney and raita.Vegan.
Tortellini Graciella
Cheese tortellini, broccoli, mushrooms and tomatoes in pesto cream sauce.
Z-Man Steak
Blackened beef tenderloin, Boursin cheese. With grilled Z-potatoes and spinach alfredo.
Banh Mi
Vietnamese bourbon braised beef, toasted baguette, spicy mayo, cucumbers. Garnished with Raising Hope Farm greens.Available with vegan beef.
Basil Salmon
Chicken Parmesan
Chicken, lightly breaded, marinara and Parmesan on Cuban bread.
Eggplant Boursin Panini
Breaded eggplant, marinara, Boursin, mozzarella, Cuban bread.
Greek Chicken Fajita Pita
Grilled chicken, sauted bell peppers and onions in pita. With cucumber yogurt sauce.
Selma's Favourite Fish Sandwich
Creole-spiced white fish, caper tartar sauce and lettuce, on Foccacia.
Jamaican Chicken
Julienned chicken breast marinated in fiery jerk spices on Foccacia.Available GF over Basmati rice.
Jamaican Seitan Sandwich
Housemade seitan in fiery jerk spices on focaccia.Available over Basmati rice
Jamaican Tofu Sandwich
Tofu in fiery jerk spices on focaccia.Available GF over Basmati rice or on our chapati.
Po' Girl
Sauted shrimp, sun-dried tomato mayo, lettuce and tomato. Cuban bread.
Salmon Tartine
Cold smoked salmon, Boursin cream cheese mousse, fried egg, caper, red onion, open faced on Cuban toast. Available GF
Seitan Parm Panini
House made seitan, marinara, and vegan mozzarella. On Cuban bread. Served with roasted potatoes. Vegan
Sloppy Falafel
House made falafel and tomato cucumber relish in pita. Vegan
Spicy Bacon Cheeseburger
Char-grilled beef, bacon, cheddar cheese, spicy aioli, lettuce, tomato, and onion on Cuban bread. Served with house fries.
Vegan Bayou Burger
Char-grilled vegan burger, jakarta rings, creole remoulade, and vegan cheese.
Sandwiches
Desserts
Arabian Sundae
Warm chocolate and walnut baklava, topped with ice cream and hot fudge.
Caramelized Banana Trifle
A marriage of cultures: Caribbean rum bananas, English custard, whipped cream, and American graham crackers.
Chocolate Pate
Rich, fudgy, flourless chocolate cake. GF
Devil's Food Trifle
Layers of rich chocolate cake, chocolate mousse, raspberry sauce, and coconut whipped cream. Vegan
Plantains
Ripe plantains, fried in a maple syrup sauce. Whipped cream and nutmeg. Available vegan with our coconut whipped cream.
Kids Grilled Chicken Breast
with house fries or sliced apples.
Chicken Fingers
with house fries or sliced apples.
Grilled Cheese Panini
with house fries or sliced apples.
Mini Bison Burger
with house fries or sliced apples.
Cheese Tortellini
Cheese tortellini, broccoli, mushrooms, and tomatoes in a pesto cream sauce. Vegetarian
Penne Pasta with Cheddar
Penne Pasta with Butter
Penne Pasta with Marinara
Peanut Butter & Jelly Panini
with house fries or sliced apples.
Chocolate Smores Panini
with house fries or sliced apples.